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Registry Bistro Menu

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Welcome to Registry Bistro, an exquisite dining destination nestled in the heart of Toledo. Known for its creative, high-quality cuisine, this bistro expertly melds flavor and artistry on every plate. The standout dishes include the Creole Succotash Pot Pie with Andouille sausage ($26) and the Rosemary Grilled Lamb Chops paired with a seedy broccolini salad ($39). For seafood lovers, the Beet Cured Faroe Island Salmon with dill cucumber relish ($28) is a must-try.

The menu also features delightful sharable boards, offering a social dining experience. Pair your meal with a craft cocktail, as recommended by regulars—many boast about the refreshing combinations that elevate the dining experience. However, be prepared for a relaxed pace of service and focus on the culinary journey rather than quick turns. Registry Bistro is ideal for those who appreciate quality over quantity in a quiet, intimate atmosphere.

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Nibbles & Nosh

Fried Cashew With Herbs De Provence Salt

Grilled Naan Pizza With House Smoked Salmon & Everything Schmear

Scotch Olives With Saffron Aioli

Wood Grilled Rappa Hannock Oysters With Brie Fondue

White Birch & Truffle Glazed Crispy Brussel Sprouts

Wood Grilled Danish Brie With Butternut Squash Caponata

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Soup & Greens

Today's Market Soup

Carolina Wedge Salad With Smoked Pimento Cheese Dressing & Crispy Onions

Mixed Winter Green Salad With Fresh Pomegranate

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Other Libations

Hugo

US$12.00

Papa's Favorite Poison

US$12.00
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Whiskey & Bourbon

Paper Plane

US$12.00

The Loop

Smoked Maple Manhattan

US$12.00

Go West

US$13.00

Saturday Night Special

US$12.00

Killing Moon

US$13.00

Sinners & Saints

US$12.00

Hundred Acre

US$12.00

One Trick Pony

US$12.00

Old Bully Boy

US$13.00
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Others

Mixed Autumn Green Salad

Rosemary Braised Beef Short Ribs

Wood Grilled Salmon With Pepita Relish

Asiago Stuffed Gnocchi With Sunflower Pesto

Rum & Vanilla Bean Canele

Carolina Wedge Salad With Smoked Bacon

Mixed Green Salad With Citrus & Goat Cheese

Grilled Beef Tenderloin With Potato Faux Marrow

Wood Grilled Branzino With Pomegranate Relish

Carnaroli Risotto Two Ways With Pepper Jam